tag:blogger.com,1999:blog-27710945.post6111082367996338887..comments2023-02-17T11:42:30.900-05:00Comments on Travels with a Culinary Artist: BOOK REVIEW: Michael Symon’s Live to CookChef Jimhttp://www.blogger.com/profile/06949649248257545443noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27710945.post-13756522741318261162010-05-13T19:44:38.638-04:002010-05-13T19:44:38.638-04:00Thanx, Sally,
Haven't cooked anything yet, bu...Thanx, Sally,<br /><br />Haven't cooked anything yet, but his influence on my cooking has certainly taken affect! Enjoy the concept of one pan process!Chef Jimhttps://www.blogger.com/profile/06949649248257545443noreply@blogger.comtag:blogger.com,1999:blog-27710945.post-33914482416237722882010-05-13T15:40:12.623-04:002010-05-13T15:40:12.623-04:00Agree with you... I've had this book for a fe...Agree with you... I've had this book for a few months, and loved reading it. So far, I cooked two or three recipes only from it, they turned out great.<br /><br />A very nice cookbook ideed!SallyBRhttps://www.blogger.com/profile/00590630253354085944noreply@blogger.com