Sunday, June 25, 2006

Shredded Chicken Barbecue!

Here's an awesome method for making your own easy Chicken Barbecue Sandwich!

5 Boneless, Skinless Chicken Thighs--trimmed of excess fat pockets
1/2 bottle of your favorite Barbecue Sauce
1/2 bottle of your favorite Beer
1 Medium onion cut in half and sliced
1 Green Pepper cut into 1/2 chop
1 Garlic clove chopped (optional)
1/2 tsp dried hot pepper flakes (unless you are using a hot suace)

Add all ingredients to crock pot cook on low for 6-8 hours. If sauce is still soupy transfer to pot on stove and bring to gently boil and simmer till thickened. Shred the chicken pieces with two forks.

Serve on nice and thick pita's with a dollop of coleslaw on top! Yummmmmmeeee!

Tomorrow roasted asparagus with Pancetta!
Later in the week roasted tomatoes w/onions and pancetta over Penne!
Stay tuned for results!

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