Wednesday, July 21, 2010

Ratatouille Flatbread Pizza

We loved Trader Joe's Ciabatta Flatbread as a pizza base, see the original post here, so we grabbed one last week thinking they might get popular and then be in short supply.  We weren't sure when we would use it so we threw it into the freezer to test the frezzeability.  Defrosted it today for dinner and used up the last of the Ratatouille as a topping.  Added some fresh oregano, bufalo mozzarella, shredded pecorino romano and chopped parsley.  Ten minutes later we enjoyed some awesome pizza!  It was just as good defrosted as the first one that we made fresh.

Finished Pizza

Today's salad accompaniment was Jersey Tomato on Butter Lettuce with Tzatziki for a dressing.  Simply delish!

And look is that all that's leftover???  MMMM lunch tomorrow!!!

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