This entailed moving the book shelf that was home to over 100 of my treasured cookbook collection and 3 years worth of Food Magazines! This past December I culled the mags to a rotating 3 year plan. One year out when new year goes into the magazine boxes sorted by month. It's been a good system, but honestly with the Internet who needs all these hard copies?
My new process is to read the issue, dog ear any recipes I think might work for a client or personal test, then I gather all the magazines from a specific month and sit at the computer searching for them online. Experience has taught me to wait at least a month and they all appear either on the magazine's site or someones blog! Once they are found I download them to Mastercook to be tested and tweaked and/or to be used for clients' menus.
So I took a deep breath and tossed 2007-2009 issues of most subscribable food magazines! Ahhh, still feeling a bit light headed with withdrawal pangs! But progress, needed to lighten up the room as well as the body!
We moved all the books onto shelves on another piece of furniture and then decided that that piece of furniture needed to be moved! Duh! Unloaded the books and moved all the furniture then reloaded. These books got more handling than they've had in years!
Meanwhile we were on the phone trying to determine the footprint of the elliptical machine, can you believe it's not listed on the web page for the manufacturer? Next we called Dick's where we purchased it and the salesperson couldn't find a tape measure! He called a few hours later and said he found a brochure and gave us the measurements. We'd successfully cleared the right amount of space with extra.
All this cleaning was as good as a workout, I was actually too exhausted to cook. We decided to have Deli for dinner!
Tuesday, we cooked and made 3 new to me entrees:
- Penne with Eggplant & Pesto with tomato sauce
- Braised Chicken Thighs with Shallots
- Turkey Sausage & White Bean "Cassoulet"
For the Braised Chicken Thighs I used boneless, skinless thighs and reduced the cooking time a bit. The sauce is punched up with Dijon mustard, I'm thinking next time of using a tarragon mustard to give it a little more flavor.
The "Cassoulet" was tasty as written and so easy!
Side Dishes were:
- Brown Rice Confetti;
- Green Beans with Portobello Saute;
- Fennel Layered with Potatoes and Bread Crumbs.
Wednesday the elliptical machine was delivered and assembled. We both tried it out for 2 minutes each, still sore from Monday's moving activity! Just wanted to get a feel for it. I did another 5 minutes later in the day. I can see that it'll take us some time to get up to the 30 minute workouts suggested. But very excited about the low impact it will provide this old body!
Thursday I cooked in Manhattan:
- Roasted Lemon/Garlic Chicken Legs;
- Classic Beef Stew;
- Roasted Salmon with Orange Dill Sauce;
- Brown & Wild Rice Pilaf;
- Roasted Slices of Japanese Yams with Dill;
- Two Color Cauliflower Vegetable Medley.
Our meals have been simple this week, Deli; Pasta w/Chef Jim's 20 minute tomato sauce; Stir-fry Orange Pork & Broccoli; Roasted Chicken Sausage, Potatoes, Carrots, Onions and Garlic.
The highlight dish this week was dessert! Nana made Lemon Pudding Cakes from Cuisine at home. You can see the recipe and picture here. These were delicious, pretty light as in not overly filling, great follower to the Stir-fry meal. These will be added to the Tried N True list! Check them out, very basic prep, we will add more blueberries next time, I'd like them in every bite, wondering if raspberries might be a good sub or maybe in addition to the blueberries!